Take-Out Menu: Front | Back

Dine In Menu: Lunch Special | Lunch Menu

Dinner Dine In Menu: One | Two | Three | Four | Five | Six | Seven | Eight | Nine

Lunch menu

Mongolian Beef   $11.95

Sweet and spicy, soy-glazed flank steak wok-seared with basil and garlic over a bed of fried rice noodles. Served with rice.

Chef’s special Chicken $11.95

Lightly fried chucks of chicken in sweet milky sauce over a bed of broccoli. Served with rice.

Peppercorn Chicken $10.95

Slices of chicken tossed with garlic peppercorn and chili sauce over a bed of fried vegetables. Served with rice

Hunan-style hot fish $12.95

Spicy-sweet chili sauce with crispy slices of cod fillet, baby bok choy, carrots and snow peas. Served with rice.

Moo Goo Gai Pan & Noodles $10.95

Slices of chicken tossed with mushroom in peanut satay sauce over a bed of noodles.

Mixed Seafood & Noodles $12.95

Stir fried prawns, scallops and cod fillet over a bed of noodles.



Vegetable Eggroll                                             $1.75

Pan Fried Dumplings                                       $6.95

Mu Shu Pork or Chicken                                $10.95



Wonton Soup                                                   $2.75

Wor Wonton                                                    $8.95

Chicken Noodle Soup                                       $7.95

BBQ Pork Noodle Soup                                    $7.95



Beef Chow Fun                                               $10.95

Black Bean Sauce Beef Chow Fun                  $11.95

Hong Kong Crispy Noodles                            $11.95

Shanghai Thick Noodles                                 $10.95

Singapore Curry Noodles                               $10.95